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Monday, October 22, 2012

ALL THE LEAVES ARE BROWN AND THE SKIES ARE GRAY




The usual ingredients we use for imo crab salad were not there. Nothing fresh except for the tomatoes...
Since we had the first real rain here in Northern Cali...I got creative in the kitchen.


Bluezy's Cilly Dilly Crab Salad

3 Roma Tomatoes
1/4 of a small sweet onion
a spurt of Siracha
1 tsp Litehouse Freeze Dried Cilantro (cilly)
1 tsp Litehouse Freeze Dried Dill (dilly)
Lemon or Lime juice spurt spurt
Salt and pepper to taste
Best Foods/aka Hellmans Mayo (think it was a 1/4 cup and more
2 of 8 oz bags thawed TransOcean Chunkstyle Crab Classic


Using a 1.5 Rival Mini Chopper, put the tomatoes, onion,and siracha  Pulse it to what consistency you wish.

In a bowl separate the thawed out Imo chunks into slivers and then spurt spurt with Lemon or Lime.

Scrape out the mini chopper "bowl" into the imo crab bowl.

Add Mayo

Mix

Chill and serve whenever...

Mack down and enjoy!

1 comment:

  1. awww man, now that song is gonna be stuck in my head all day. Gotta say tho, I love that song. Your recipe looks amazing! Gracie

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