Day 34

We looked around for Shiritaki Noodles at Winco (it is a West Coast Food 4 Less but more like a real grocery store) because they have Udon Noodles and Wally's doesn't...but no luck . They had Tofu up the yang. I googled and they said Kroger has them and I was in there today (Smith's), but just the bank. Duh!

So I ate weird, but I ate and kept it down. Tried the Bake-Et pork rinds and regret it a bit, because it was like macking down on a bag of chips and I got that like to eat the whole thing and where is the dip kinda way in me!

We restocked our crisper with veggies. Gonna do the Shrimp Cerviche with tomatoes cukes cilantro and lime juice. Not gonna sauce it up just use fresh tomatoes. I noticed that eating a half of the bag is like only 320 calories! That is a lot of shrimp.

Day 33

 A picture and a painting has a responsibility to represent the facts...mostly. But things can definitely get twisted. I just can't imaging that all the Flappers were skinny wittle thangs. Nu uh! So in my twisted sort of manner, I have decide to start a new project called "Fatten the Flapper" and I will alter a bunch for fun!

I have been lazy lazy all day. I don't know why I really didn't feel like eating. Maybe guilt maybe something the food did to me. The thought of food made me nauseated like morning sickness when you are pregnant.
I decided later to try and eat something and ew it just didn't sit well in me and so I feel icky. This is to my good fortune. Or serves me right for carbing out yesterday!!

Oh I decided to look into sugar free Torani or DaVinci Italian syrups they use for Italian sodas and use it as glazing to meats. Peach Chicken Curry maybe...Or Strawberry glazed cornish hen or ham... It will make carbless meats more fancy me thinks...Gonna get some low carb thickener, sugar free orange drink powder and low sodium soy sauce = Orange chicken Chinese style! It will be some happening eats! Low carb Shiritaki Noodles. and recipes on the link, too! Love the internet and who ever invented low carb noodles! Hope they don't taste nasty...Anybody try them?