So I ate weird, but I ate and kept it down. Tried the Bake-Et pork rinds and regret it a bit, because it was like macking down on a bag of chips and I got that like to eat the whole thing and where is the dip kinda way in me!
We restocked our crisper with veggies. Gonna do the Shrimp Cerviche with tomatoes cukes cilantro and lime juice. Not gonna sauce it up just use fresh tomatoes. I noticed that eating a half of the bag is like only 320 calories! That is a lot of shrimp.
great shopping, keeping it interesting is important to staying on track! xoxoxoxoxo
ReplyDeleteWow -Awesome tracking! That would have taken me forever!
ReplyDeleteNow that the warm weather is here I'm so happy that the fresh fruit is coming out and we have salads as a side dish to our chicken, beef or whatever we're having for dinner. Sounds healthy but if you saw the rest of the snacks you'd know why I'm heavy! I've gotta stop this crap.
ReplyDeleteThis is why I seriously get bummed over not being able to eat seafood (horrid allergy developed when my thyroid died). I mean, I could cook up a big old pan of scallops and shrimp for minimal calories. White fleshed fish is also low in calories. Salmon is great for the heart. I mean, I get so mad at my body for standing in my damn seafood way. Sigh.
ReplyDeleteEnjoy the lovely shrimpies.